“There is no doubt that consuming animal-derived foods is not necessary for humans to thrive. In fact, there is international consensus that we all need to drastically reduce meat and dairy consumption. This will not only benefit human health but is crucial to halt the climate and ecological crisis we are facing. The continued support of factory farming goes against all our scientific knowledge. As a doctor in the NHS I see on a daily basis the impact of factory farming on human health. Not only are unhealthy diets a leading cause of illness, meat consumption, particular red and processed meat, contributes to an increased risk of cardiovascular disease, type 2 diabetes, certain cancers and early death. The vast majority of this meat comes from factory farmed animals. The cramped and squalid conditions the animals endure necessitates the use of antibiotics, which is contributing to growing concerns over antibiotic-resistant infections. The current pandemic has highlighted how vulnerable we are to new epidemic and pandemic infections, which are inevitable unless we change the way we interact with animals and their habitats. An Avian influenza virus is the most likely candidate for the next pandemic infection. Human health is inextricably linked to the health of the planet and all its inhabitants. As a doctor, my duty to therefore advocate for human and non-human animals alike. This is why I and plant-based health professionals UK are supporting the scrap factory farming campaign”.